Microbiology | ieheel

Qualitative Analytical Procedures

Microbial pathogens: bacteria, fungi, parasites, viruses

```
Spoilage organisms
```
```
Probiotics
```
```
Comensual organisms
```
```
Microbial toxins and by-products
```
```
Antimicrobial resistance
```
```
Genetic Fingerprinting
```

 

Indicator Organisms

```
Total Coliform
```
```
Fecal Coliform
```
```
Generic E. coli
```
```
Enterobacteriaceae
```
```
Staphylococcus aureus 
```
```
Yeast and mold
```

 

Quantitative Analytical Procedures

```
Bacillus cereus 
```
```
Clostridium perfringens 
```
```
E. coli Count
```
```
Fecal Coliform Count
```
```
Fecal Streptococcus Count
```
```
Lactic Acid Bacteria Count
```
```
Legionella 
```
```
Pseudomonas Count
```
```
Total Coliform Count
```
```
Total Enterobacteriaceae Count
```
```
Total Plate Count (Aerobic)
```
```
Total Plate Count (Anaerobic)
```
```
Yeast & Mold Count
```

 

Related Tests

```
Water activity
```
```
Antimicrobial screens 
```

 

Shellfish Sanitation


EEL specializes in shellfish sanitation tests including:

Shellfish Meat Total/Fecal Coliform (APHA)

```
Shellfish Meat Plate Counts (APHA)
```

Shellfish Growing Waters Total/Fecal Coliform (APHA)

Enumeration/Virulence Determination of Vibrio spp.

 

Compost, Fertilizers and Biosolids


EEL offers the highest quality analysis for Fecal Coliforms and Salmonella by:

```
EPA 1680
```
```
EPA 1681
```
```
EPA 1682
```